Foppen Paling en Zalm is a modern family business that was founded in 1918 and is presently run by the third Foppen generation.
With three production locations, two in Harderwijk and one in Greece, Foppen has evolved into a leading player in the production and sale of top quality eel, salmon and shellfish.
Our clientele includes large retailers, industrial and catering companies throughout Europe, Asia and the United States. Our USP is highly efficient and state of the art eel, salmon and shellfish production, according to traditional methods. Continuous consultation with the client and market assessments ensure we consistently produce products that match market demand. The entire production process is safeguarded by means of stringent quality system prerequisites and standards such as HACCP, BRC, IFS, North American Food Supplier, etc. Our USPs: highly efficient production, a professional organisation and enormous flexibility. All our products are produced to specification, either under our house brand or the Foppen brand. At present Foppen Paling en Zalm employs 150 employees in the two Dutch locations and 150 employees in the Greek subsidiary. We kindly invite you to browse through our website. We are of course always happy to arrange an appointment with you, to answer any queries you may have.Read moreHide