We use only the best salmon from Norway for our smoked toast salmon. After the salmon has been smoked in the traditional way using oak and beech wood, we add dill or pepper. This gives the salmon a delicious savory flavor. The salmon is then cut into small slices so that you can serve it more easily. Delicious on toast or crackers with honey mustard dill dressing. Our salmon is ASC-certified and comes from sustainable fisheries.
Salmon: Atlantic Salmon (Salmo salar), Salt, Distilled Vinegar Powder, Fish Gelatin (Cod. Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke. Color Added.
Fish Gelatin / Transglutaminase: a firming agent which is created from Cod. Pollock and/or Haddock.
Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract.
Aquaculture from Norway: Processed, Smoked and Packaged in Greece. Formed Fish. Vacuum-packed.
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