Hot smoked salmon - Foppen Seafood

Hot Smoked Salmon
Pepper

Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. The cracked black pepper gives the salmon that spicy twist that fits every dish. Our salmon is ASC-certified and comes from sustainable fisheries.

Nutritional values

Nutritional value: Calories
140 per serving
(%) Daily Value
Calories
Total Fat
140 per serving
8g
(%) Daily Value
10%
Calories
Saturated Fat
140 per serving
1g
(%) Daily Value
6%
Calories
Trans Fat
140 per serving
0g
Calories
Monounsaturated Fat
140 per serving
4g
Calories
Polyunsaturated Fat
140 per serving
2g
Calories
Cholesterol
140 per serving
40mg
(%) Daily Value
13%
Calories
Total Carb.
140 per serving
<1g
(%) Daily Value
0%
Calories
Dietary Fiber
140 per serving
0g
(%) Daily Value
0%
Calories
Total Sugars
140 per serving
0g
Calories
Incl. Added Sugars
140 per serving
0g
(%) Daily Value
0%
Calories
Protein
140 per serving
13g
(%) Daily Value
27%
Calories
Vitamin D
140 per serving
7.0mcg
(%) Daily Value
35%
Calories
Calcium
140 per serving
10mg
(%) Daily Value
0%
Calories
Iron
140 per serving
0.2mg
(%) Daily Value
2%
Calories
Potassium
140 per serving
280mg
(%) Daily Value
6%
Ingredients: Salmon (Salmo salar) (fish), salt, pepper, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke. Color added.