Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. The cracked black pepper gives the salmon that spicy twist that fits every dish. Our salmon is ASC-certified and comes from sustainable fisheries.