Hot smoked salmon - Foppen Seafood

Hot Smoked Salmon
Traditional

Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Hot smoked salmon can be combined with countless other ingredients to make wonderful cold and warm dishes. Our salmon is ASC-certified and comes from sustainable fisheries.

Nutritional values

Nutritional value: Calories
140 per serving
% DV
Calories
Total Fat
140 per serving
9g
% DV
12%
Calories
Saturated Fat
140 per serving
1.5g
% DV
7%
Calories
Trans Fat
140 per serving
0g
Calories
Monounsaturated Fat
140 per serving
5g
Calories
Polyunsaturated Fat
140 per serving
2.5g
Calories
Cholesterol
140 per serving
40mg
% DV
14%
Calories
Sodium
140 per serving
350mg
% DV
15%
Calories
Total Carb.
140 per serving
<1g
% DV
0%
Calories
Dietary Fiber
140 per serving
0g
% DV
0%
Calories
Total Sugars
140 per serving
0g
Calories
Incl. Added Sugars
140 per serving
0g
% DV
0%
Calories
Protein
140 per serving
13g
% DV
27%
Calories
Vitamin D
140 per serving
6.2mcg
% DV
31%
Calories
Calcium
140 per serving
10mg
% DV
0%
Calories
Iron
140 per serving
0.2mg
% DV
2%
Calories
Potassium
140 per serving
260mg
% DV
6%
Ingredients: Salmon (Salmo salar) (fish), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke. Color added.