Smoked Norwegian Salmon Slices Flame Roasted
Our Norwegian smoked salmon has been praised for its delicious flavor and melt-in-the-mouth texture. After the salmon has been smoked in the traditional way using oak and beech wood, we roast it at a high temperature. This gives the salmon its distinctive roasted notes and a fantastic flavor, while preserving its wonderfully soft texture. Try it on a pizza or in a sandwich. Our salmon is ASC-certified and comes from sustainable fisheries.
120 per serving
(%) Daily Value
Incl. Added Sugars
Ingredients Salmon: Atlantic Salmon (Salmo Salar), Salt, Distilled Vinegar Powder, Fish Gelatin (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke. Color Added. Fish Gelatin / Transglutaminase: a firming agent which is created from Cod, Pollock and/or Haddock. Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract.
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