Sliced Salmon Loin
Sushi Grade
Smoked tenderloin salmon is traditionally smoked using beech and oak, producing fish with a delicious flavor and a wonderfully soft texture. After smoking, each salmon tenderloin is cut by hand from the back of the salmon fillet. It is the most flavorsome part of the fish. Our salmon tenderloin is available both whole and sliced. It’s ideal for making homemade sashimi or as part of a sushi bowl. Our salmon is ASC-certified and comes from sustainable fisheries.
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