Made with


Cold smoked salmon - Toast Slices -

  • 1⁄4 cup whipped cream cheese
  • 8 slices whole-wheat or 9-grain bread, toasted
  • 2 Tbsp capers, rinsed and chopped
  • 1⁄2 red onion, thinly sliced
  • 2 cups mixed baby greens
  • 1 large tomato, sliced
  • Salt and black pepper to taste
  • 8 oz smoked salmon slices
  1. Spread 1 tablespoon of the cream cheese on each of four slices of toast.
  2. Top each with capers, onion, greens, and a slice or two of tomato.
  3. Lightly salt the tomato, then add as much pepper as you’d like. 
  4. Finish by draping a few slices of smoked salmon over the tomatoes and topping with the remaining slices of toasted bread.

Get inspired

Other yummy recipes

Teriyaki Salmon Ramen Bowl

Preparation time: 20 min / Yield: 2

Smoked Salmon Sushi Roll with Avocado

Preparation time: 15 min / 4 large rolls

Smoked Salmon Sandwich

Preparation time: 10 min / Serves: 4