Made with

Foppen-Smoked-Salmon-Slices-front

Cold smoked salmon - Toast Slices -

Where to buy
FOPPEN-by-StR-1664
FOPPEN-by-StR-1629
FOPPEN-by-StR-1637
  • ¼ cup / 32 g whipped cream cheese
  • 8 slices whole-wheat or 9-grain bread, toasted
  • 2 Tbsp capers, rinsed and chopped
  • ½ red onion, thinly sliced
  • 2 cups / 255 g mixed baby greens
  • 1 large tomato, sliced
  • Salt and black pepper to taste
  • 7 oz / 200 g smoked salmon slices
  1. Spread 1 tablespoon of the cream cheese on each of four slices of toast.
  2. Top each with capers, onion, greens, and a slice or two of tomato.
  3. Lightly salt the tomato, then add as much pepper as you’d like.
  4. Finish by draping a few slices of smoked salmon over the tomatoes and topping with the remaining slices of toasted bread.

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