Made with

Foppen-Hot-Smoked-Salmon-front

Hot smoked salmon - Traditional -

FOPPEN-by-StR-1273
FOPPEN-by-StR-1238
  • 100g tagliatelle
  • 1 tsp olive oil
  • 1 garlic clove , finely chopped
  • 50g spinach
  • 75g cream cheese
  • zest and juice ½ lemon
  • 1 hot smoked salmon fillet, flaked
  • small handful basil , finely chopped
  1. Cook the tagliatelle following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened.
  2. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
  3. Drain the pasta but reserve a few spoonfuls of the cooking water.
  4. Toss together and season with more pepper, to taste, before serving. 
  5. Add the sauce to the pasta, along with the cooking water to loosen it a little.
  6. Add the flaked hot smoked salmon. 
  7. Finish with basil.

 

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