Made with

Foppen-Hot-Smoked-Salmon-front

Hot smoked salmon - Traditional -

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  • 1 hot smoked salmon fillet, flaked
  • 1 egg, soft boiled
  • 1/4 medium ripe avocado, slices
  • Hand full of edamame
  • 1 serving brown rice¬†
  • 1/2 red union

Garnish

  • 1 teaspoon sesame seeds (optional)
  • cilantro or fresh green onion
  • lime
  1. Boil an egg for 6 to 8 minutes for a soft-boiled egg.  Immediately place the eggs in ice water to stop it from cooking.
  2. Add all of the ingredients to a bowl.
  3. Garnish and enjoy!

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