Ingredients
- 2 pcs hamburger buns
- 2 cups / 255 g cutted smoked salmon
- ½ chopped red onion
- Salt
- Fresh black pepper
- 1 clove garlic
- Chili flakes
- 1 egg
- ¼ cup /32 g breads crumbs
- Spray oil
- Mix salate
- Fresh lemon juice
Dip:
- 3 tbsp. sour cream
- 2 tbsp. fresh dill
- Salt
- Black pepper
- Dijon mustard
Preparation
- Prepare the smoked salmon mix for burger – add chopped smoked salmon, chopped red onion, salt, fresh black pepper, egg, chili flakes, egg, garlic and gluten free breads crumbs. Mix all together. Rest for 5 minutes.
- Preheat the grill pan and use spray oil.
- Grill the salmon burger from each side for 2-3 minutes.
- And also grill the hamburger bun on one side.
- Prepare the sauce – sour cream, fresh dill, salt, black pepper -mix all together.
- Take the hamburger bun, add dijon mustard, the mixed salad, the burger, dip and a little bit of fresh lemon juice.
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