Made with

Foppen-Smoked-Salmon-Slices-front

Cold smoked salmon - Toast Slices -

Where to buy
FOPPEN-by-StR-1447
FOPPEN-by-StR-1416
  • 2 pcs hamburger buns
  • 2 cups / 255 g cutted smoked salmon
  • ½ chopped red onion
  • Salt
  • Fresh black pepper
  • 1 clove garlic
  • Chili flakes
  • 1 egg
  • ¼ cup /32 g breads crumbs
  • Spray oil
  • Mix salate
  • Fresh lemon juice

 

Dip:

  • 3 tbsp. sour cream
  • 2 tbsp. fresh dill
  • Salt
  • Black pepper
  • Dijon mustard

 

  1. Prepare the smoked salmon mix for burger – add chopped smoked salmon, chopped red onion, salt, fresh black pepper, egg, chili flakes, egg, garlic and gluten free breads crumbs. Mix all together. Rest for 5 minutes.
  2. Preheat the grill pan and use spray oil.
  3. Grill the salmon burger from each side for 2-3 minutes.
  4. And also grill the hamburger bun on one side. 
  5. Prepare the sauce – sour cream, fresh dill, salt, black pepper -mix all together.
  6. Take the hamburger bun, add dijon mustard, the mixed salad, the burger, dip and a little bit of fresh lemon juice.

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