Made with

Foppen-Hot-Smoked-Salmon-front

Hot smoked salmon - Traditional -

FOPPEN-by-StR-1140
FOPPEN-by-StR-1112
FOPPEN-by-StR-1129
  • 400 g spaghetti
  • 1/2 cup pine nuts lightly toasted
  • 2 hot smoked salmon fillets, flaked
  • 6 tablespoons traditional pesto
  • Shaved parmesan for serving
  1. Bring a large pot of salted water to the boil, add spaghetti and cook as per the instructions on the pack or until al-dente (still slightly firm to the bite), drain and set aside.
  2. In a large bowl, add the freshly cooked spaghetti, half the pesto and all of the pine nuts. Stir through gently until all spaghetti is well coated.
  3. Continue to add pesto until it reaches your desired sauciness.
  4. Add the hot smoked salmon flakes.
  5. Serve with shaved parmesan and basil.

Get inspired

Other yummy recipes

Teriyaki Salmon Ramen Bowl

Preparation time: 20 min / Yield: 2

Smoked Salmon Sushi Roll with Avocado

Preparation time: 15 min / 4 large rolls

Smoked Salmon Sandwich

Preparation time: 10 min / Serves: 4