Ingredients
Lemon Herb Cream Cheese
- 7 oz / 200 g Cream Cheese (full fat)
- 1 tbsp. each: fresh chives, fresh parsley, finely diced zest of ½ lemon
- zest of ½ Lemon
- ⅛ – ¼ tsp. Cracked Black Pepper, or to taste
Salmon Bagel Sandwich
- 4 bagels, halved & toasted
- 7 oz / 200 g smoked salmon slices
- 2 small / medium avocados, halved, pitted, peeled & sliced
- 1 medium red onion, peeled & sliced into very thin rounds
- ½ small cucumber, shaved into ribbons using potato peeler (optional)
- 4 pinches of chives squeeze of lemon juice, to taste
Preparation
- In a small mixing bowl add cream cheese, lemon zest, parsley, chives and black pepper. Mash with a fork until smooth then place to one side.
- Spread cream cheese on the bottom half of your bagel. Top with sliced avocado, followed by some finely sliced red onion. Top with smoked salmon and add a squeeze of lemon juice.
- Sprinkle over some chives then finished with cucumber (optional).
- Add the top half of your bagel and enjoy!
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