Made with

Foppen-Smoked-Salmon-Slices-front

Cold smoked salmon - Toast Slices -

FOPPEN-by-StR-1755
FOPPEN-by-StR-1709
FOPPEN-by-StR-1722

Lemon Herb Cream Cheese

  • 7oz / 200g Cream Cheese (full fat)
  • 1 tbsp EACH: Fresh Chives, Fresh Parsley, finely diced
  • zest of 1/2 LemonĀ 
  • 1/8 – 1/4 tsp Cracked Black Pepper, or to taste

 

Salmon Bagel Sandwich

  • 4 Bagels, halved & toastedĀ 
  • 7oz / 200g Smoked Salmon slices
  • 2 small/medium Avocados, halved, pitted, peeled & sliced
  • 1 medium Red Onion, peeled & sliced into very thin rounds
  • 1/2 small Cucumber, shaved into ribbons using potato peeler (optional)
  • 4 pinches of Chives
  • squeeze of Lemon Juice, to taste
  1. In a small mixing bowl add cream cheese, lemon zest, parsley, chives and black pepper. Mash with a fork until smooth then place to one side.
  2. Spread cream cheese on the bottom half of your bagel. Top with sliced avocado, followed by some finely sliced red onion. Top with smoked salmon and add a squeeze of lemon juice.
  3. Sprinkle over some chives then finished with cucumber (optional).
  4. Add the top half of your bagel and enjoy!

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