Ingredients
Avocado Smoked Salmon Salad
- 8 cups / 1000 g mixed greens (such as a spring mix)
- 2 medium ripe avocados, pit removed and diced into 1-in cubes
- 1 cup / 128 g cherry tomatoes, halved
- 1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-moons
- 7 oz / 198 g smoked salmon slices
- ⅓ cup / 43 g crumbled feta cheese
Dijon Honey Vinaigrette
- ¼ cup /32 g lemon juice
- 2 tbsp. honey
- 1 tbsp. dijon mustard
- ¼ cup / 32 g olive oil
- 2 tbsp. minced fresh dill
- Salt and pepper to taste
- pomegranate seeds and additional fresh dill for garnishing, optional
Preparation
Avocado Smoked Salmon Salad
- In a large salad bowl, combine greens, avocado, tomato, cucumber, and feta. Set aside while you prepare the dressing.
Dijon Honey Vinaigrette
- In a medium bowl, whisk lemon juise, honey and the mustard. Slowly drizzle in olive oil under constant whisking until you have a smooth and emulsified dressing. Use salt and pepper by own taste. Store dressing in fridge until it is ready to use.
- Drizzle the dressing on the salad just before serving. Garnish the salad with smoked salmon slices and pomegranate seeds
- Serve immediately and enjoy!
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