Made with


Cold smoked salmon - Toast Slices -

Where to buy

Avocado Smoked Salmon Salad 

  • 8 cups / 1000 g mixed greens (such as a spring mix)
  • 2 medium ripe avocados, pit removed and diced into 1-in cubes
  • 1 cup / 128 g cherry tomatoes, halved
  • 1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-moons
  • 7 oz / 198 g smoked salmon slices 
  • ⅓ cup / 43 g crumbled feta cheese 

Dijon Honey Vinaigrette 

  • ¼ cup /32 g lemon juice
  • 2 tbsp. honey
  • 1 tbsp. dijon mustard
  • ¼ cup / 32 g olive oil 
  • 2 tbsp. minced fresh dill
  • Salt and pepper to taste
  • pomegranate seeds and additional fresh dill for garnishing, optional

Avocado Smoked Salmon Salad

  1. In a large salad bowl, combine greens, avocado, tomato, cucumber, and feta. Set aside while you prepare the dressing.

Dijon Honey Vinaigrette

  1. In a medium bowl, whisk lemon juise, honey and the mustard. Slowly drizzle in olive oil under constant whisking until you have a smooth and emulsified dressing. Use salt and pepper by own taste. Store dressing in fridge until it is ready to use.
  2. Drizzle the dressing on the salad just before serving. Garnish the salad with smoked salmon slices and pomegranate seeds
  3. Serve immediately and enjoy!

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