Made with

Foppen-Smoked-Salmon-Slices-front

Cold smoked salmon - Toast Slices -

FOPPEN-by-StR-1610
FOPPEN-by-StR-1579
FOPPEN-by-StR-1573
  • 8 slices whole wheat grain bread
  • 1/4 cup cream cheese
  • 16 slices smoked salmon
  • 2 large tomatoes sliced
  • 1/2 cup radishes cleaned and sliced
  • 1 avocado sliced
  • 1 cup alfalfa sprouts
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  1. On 4 of the sliced bread, spread some cream cheese evenly over the entire slice.
  2. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts.
  3. Top with remaining slices of bread, and serve.

Get inspired

Other yummy recipes

Teriyaki Salmon Ramen Bowl

Preparation time: 20 min / Yield: 2

Smoked Salmon Sushi Roll with Avocado

Preparation time: 15 min / 4 large rolls

Smoked Salmon Salad with Honey Vinaigrette

Preparation time: 20 min / Yield: 6